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Gordon Ramsay Maze

White Mugs (Set of 4)

Shop by Colour

Take a break from your busy schedule with a Gordon Ramsay Maze White Mug, 400mL. A set of four, each mug is crafted from stoneware featuring the trademark Maze circular design and an all-over white glaze. Classic yet contemporary, each one holds a generous amount of caffeine. Mix and match with other mugs from the Maze collection.

  • High quality stoneware
  • Set of 4
  • Part of the Maze White collection
  • Designed to mix & match with other pieces from Maze
  • Microwave and dishwasher safe
  • Gift boxed
Product Article Number
1070302
International Article Number
701587479134
Gordon Ramsay
Gordon Ramsay Maze

World renowned chef Gordon Ramsay exemplifies presentation with the Maze Collection. Maze White features a subtle white glaze and is decorated with embossed concentric circles that attract the eye towards the center of each dish.

Shop the Maze White Collection.
£3.95 – Orders Under £75. Standard UPS Delivery: 2-3 working days, UK Mainland only. 

Free – Orders Over £75. Standard UPS Delivery: 2-3 working days, UK Mainland only.  
Our story begins in 1815 when John Doulton invested his life savings, £100, in a small London pottery operation. Ours is a story of many firsts, from innovating new materials and glazing techniques, to collaborating from the beginning with artists and designers. For over 200 years, our focus on bringing premium quality and exceptional design to everybody’s table has been a resounding success. We’ve designed award-winning collections like Olio by Barber Osgerby and Signature 1815, collaborated with talented designers, artists and craftsmen; launched the 1815 collection of best-selling ranges from Pacific Blue to 1815 Pure, celebrated our 200 year anniversary, and even celebrated our 10th Anniversary of the successful 1815 collection.

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Royal Doulton Exclusively for Gordon Ramsay

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in soccer, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joel Robuchon in France.