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Gordon Ramsay Maze

White Dinner Plate (Set of 4)

Shop by Colour

Shop by Colour

The white Maze dinnerware collection by Gordon Ramsay is contemporary and stylish, yet durable enough for everyday use. This set of four 28cm plates is rendered in a subtle white glaze and decorated with embossed concentric circles that attract the eye towards the center of the dish; accentuating the appetizing appeal of whatever you choose to serve on it.

  • High quality stoneware
  • Set of 4
  • Designed to mix & match with other pieces from Maze
  • Microwave and dishwasher safe
  • Gift boxed
Product Article Number
1070269
International Article Number
701587479103
Gordon Ramsay
Gordon Ramsay Maze

World renowned chef Gordon Ramsay exemplifies presentation with the Maze Collection. Maze White features a subtle white glaze and is decorated with embossed concentric circles that attract the eye towards the center of each dish.

Shop the Maze White Collection.
£3.95 – Orders Under £75. Standard UPS Delivery: 2-3 working days, UK Mainland only. 

Free – Orders Over £75. Standard UPS Delivery: 2-3 working days, UK Mainland only.  
Our story begins in 1815 when John Doulton invested his life savings, £100, in a small London pottery operation. Ours is a story of many firsts, from innovating new materials and glazing techniques, to collaborating from the beginning with artists and designers. For over 200 years, our focus on bringing premium quality and exceptional design to everybody’s table has been a resounding success. We’ve designed award-winning collections like Olio by Barber Osgerby and Signature 1815, collaborated with talented designers, artists and craftsmen; launched the 1815 collection of best-selling ranges from Pacific Blue to 1815 Pure, celebrated our 200 year anniversary, and even celebrated our 10th Anniversary of the successful 1815 collection.

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Royal Doulton Exclusively for Gordon Ramsay

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in soccer, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joel Robuchon in France.