Maze Grill Mixed Pattern White Cereal Bowls
Maze Grill Mixed Pattern White Cereal Bowls
Maze Grill Mixed Pattern White Cereal Bowls
Maze Grill Mixed Pattern White Cereal Bowls

Gordon Ramsay Maze Grill

Mixed White Cereal Bowls, Set of 4

The mixed set of four glazed stoneware bowls in soft white includes each one of the distinctive undulating textures; inspired by elements of the relaxed décor in Gordon Ramsay’s Maze Grill restaurants. With a hand-crafted, rustic feel the bowls form a striking set in this contemporary, laid back collection designed for everyday relaxed dining moments with family and friends. Packaged in a signature ‘Royal Doulton exclusively for Gordon Ramsay’ presentation box, they also make an ideal gift.

  • Mixed set of 4 designs
  • Crafted of high quality stoneware
  • Dishwasher safe
  • Microwave safe
  • Oven safe to 100°C
  • Boxed
Product Article Number
40034478
International Article Number
701587401692
Width
13.2 cm
Length
16.3 cm
Height
16.5 cm
Gordon Ramsay Maze Grill
£3.95 – Orders Under £75. Standard UPS Delivery: 2-3 working days, UK Mainland only. 

Free – Orders Over £75. Standard UPS Delivery: 2-3 working days, UK Mainland only.  
Our story begins in 1815 when John Doulton invested his life savings, £100, in a small London pottery operation. Ours is a story of many firsts, from innovating new materials and glazing techniques, to collaborating from the beginning with artists and designers. For over 200 years, our focus on bringing premium quality and exceptional design to everybody’s table has been a resounding success. We’ve designed award-winning collections like Olio by Barber Osgerby and Signature 1815, collaborated with talented designers, artists and craftsmen; launched the 1815 collection of best-selling ranges from Pacific Blue to 1815 Pure, celebrated our 200 year anniversary, and even celebrated our 10th Anniversary of the successful 1815 collection.

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Royal Doulton Exclusively for Gordon Ramsay

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in soccer, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joel Robuchon in France.