Gordon Ramsay Maze Denim Line Side Plate (Set of 4)
Gordon Ramsay Maze Denim Side Plate (Set of 4)
Gordon Ramsay Maze Denim Side Plate (Set of 4)
Gordon Ramsay Maze Denim Side Plate (Set of 4)
Gordon Ramsay Maze Denim Side Plate (Set of 4)

Gordon Ramsay Maze Denim

Side Plate (Set of 4)

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Enjoy your favourite snack or side on one of these Gordon Ramsay Maze Denim Line Side Plates. Crafted from white stoneware featuring the Maze circular design, with contrasting blue denim glaze line edging, this set of four side plates are fresh, modern and the perfect size for smaller portions. Designed to mix, match and layer with other colours and pieces from the Maze collection by Gordon Ramsay.

  • Stoneware
  • Set of 4
  • White with a blue line 
  • Designed to mix & match
  • Microwave and dishwasher safe
  • Designed in England, made in China
  • Gift Boxed 
Product Article Number
1065480
International Article Number
701587472166
Width
22 cm
Length
22 cm
Height
2,85 cm
Weight
440 g
Gordon Ramsay Maze Denim
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Our story begins in 1815 when John Doulton invested his life savings, £100, in a small London pottery operation. Ours is a story of many firsts, from innovating new materials and glazing techniques, to collaborating from the beginning with artists and designers. For over 200 years, our focus on bringing premium quality and exceptional design to everybody’s table has been a resounding success. We’ve designed award-winning collections like Olio by Barber Osgerby and Signature 1815, collaborated with talented designers, artists and craftsmen; launched the 1815 collection of best-selling ranges from Pacific Blue to 1815 Pure, celebrated our 200 year anniversary, and even celebrated our 10th Anniversary of the successful 1815 collection.

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Royal Doulton Exclusively for Gordon Ramsay

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in soccer, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joel Robuchon in France.