Maze White Mug
Maze White Mug

Gordon Ramsay Maze

White Mug

Shop by Colour

White

World-renowned chef Gordon Ramsay exemplifies performance and presentation; epitomized by his white dinnerware Collection. This tableware is contemporary and stylish, yet durable enough for everyday use. This mug is rendered in a subtle white glaze and decorated with embossed concentric circles that attract the eye towards the centre of the dish; accentuating the appetizing appeal of whatever you choose to serve on it.

  • Crafted of high quality stoneware
  • Dishwasher safe
  • Microwave safe
  • Oven safe to 100°C
  • Sold Loose
Product Article Number
GRMZWH00155
International Article Number
652383706972
Width
14 cm
Length
14 cm
Height
9,2 cm
Volume
400 ml
Gordon Ramsay Maze

World renowned chef Gordon Ramsay exemplifies presentation with the Maze Collection. Maze White features a subtle white glaze and is decorated with embossed concentric circles that attract the eye towards the center of each dish.

Shop the Maze White Collection.
£3.95 – Orders Under £75. Standard UPS Delivery: 2-3 working days, UK Mainland only. 

Free – Orders Over £75. Standard UPS Delivery: 2-3 working days, UK Mainland only.  
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Our story begins in 1815 when John Doulton invested his life savings, £100, in a small London pottery operation. Ours is a story of many firsts, from innovating new materials and glazing techniques, to collaborating from the beginning with artists and designers. For over 200 years, our focus on bringing premium quality and exceptional design to everybody’s table has been a resounding success. We’ve designed award-winning collections like Olio by Barber Osgerby and Signature 1815, collaborated with talented designers, artists and craftsmen; launched the 1815 collection of best-selling ranges from Pacific Blue to 1815 Pure, celebrated our 200 year anniversary, and even celebrated our 10th Anniversary of the successful 1815 collection.

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Royal Doulton Exclusively for Gordon Ramsay

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in soccer, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joel Robuchon in France.