Gordon Ramsay Maze

White 12 Piece Dinner Set

Shop by Colour

White

Gordon Ramsay, the multi-Michelin starred restaurateur and popular television chef. Celebrates the new decade with a comprehensive kitchen to table collection that draws the inspiration for its skilful blend of cool, contemporary design from his Maze Restaurant in London.

Set contains:
4 x Plate 28cm
4 x Plate 22cm
4 x Cereal bowl 18cm

Comprising of:
  • 4 x Plate 28cm, Plate 22cm and Cereal bowl
  • Crafted of high quality stoneware
  • Dishwasher safe
  • Microwave safe
  • Oven safe to 100°C
  • Boxed
Product Article Number
GRMZWH22417
International Article Number
652383710023
Weight
8460 g
Gordon Ramsay Maze

World renowned chef Gordon Ramsay exemplifies presentation with the Maze Collection. Maze White features a subtle white glaze and is decorated with embossed concentric circles that attract the eye towards the center of each dish.

Shop the Maze White Collection.
£3.95 – Orders Under £75. Standard UPS Delivery: 2-3 working days, UK Mainland only. 

Free – Orders Over £75. Standard UPS Delivery: 2-3 working days, UK Mainland only.  
Our story begins in 1815 when John Doulton invested his life savings, £100, in a small London pottery operation. Ours is a story of many firsts, from innovating new materials and glazing techniques, to collaborating from the beginning with artists and designers. For over 200 years, our focus on bringing premium quality and exceptional design to everybody’s table has been a resounding success. We’ve designed award-winning collections like Olio by Barber Osgerby and Signature 1815, collaborated with talented designers, artists and craftsmen; launched the 1815 collection of best-selling ranges from Pacific Blue to 1815 Pure, celebrated our 200 year anniversary, and even celebrated our 10th Anniversary of the successful 1815 collection.

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Royal Doulton Exclusively for Gordon Ramsay

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in soccer, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joel Robuchon in France.