Maze Grill Hammer White Large Platter
Maze Grill Hammer White Large Platter
Maze Grill Hammer White Large Platter

Gordon Ramsay Maze Grill

Hammer White Large Platter

The glazed stoneware serving platter in soft white features the distinctive Hammer texture inspired by the patterned metal beakers which are a key element of the relaxed in Gordon Ramsay’s Maze Grill restaurants. With a hand-crafted, rustic feel the elegant serving platter forms a striking centre piece in this contemporary, laid back collection. Whether serving sushi, steak, cold cuts or canapés this is designed for everyday relaxed dining moments with family and friends and is packaged in a signature presentation box to make an ideal gift.

  • Crafted of high quality stoneware
  • Dishwasher safe
  • Microwave safe
  • Oven safe to 100°C
  • Sold Loose
Product Article Number
40034492
International Article Number
701587401838
Width
14,3 cm
Length
39,4 cm
Height
2,3 cm
Gordon Ramsay Maze Grill
£3.95 – Orders Under £75. Standard UPS Delivery: 2-3 working days, UK Mainland only. 

Free – Orders Over £75. Standard UPS Delivery: 2-3 working days, UK Mainland only.  
Our story begins in 1815 when John Doulton invested his life savings, £100, in a small London pottery operation. Ours is a story of many firsts, from innovating new materials and glazing techniques, to collaborating from the beginning with artists and designers. For over 200 years, our focus on bringing premium quality and exceptional design to everybody’s table has been a resounding success. We’ve designed award-winning collections like Olio by Barber Osgerby and Signature 1815, collaborated with talented designers, artists and craftsmen; launched the 1815 collection of best-selling ranges from Pacific Blue to 1815 Pure, celebrated our 200 year anniversary, and even celebrated our 10th Anniversary of the successful 1815 collection.

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Royal Doulton Exclusively for Gordon Ramsay

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in soccer, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joel Robuchon in France.