If professionalism is everything to the chef in you, this restaurant standard cookware is the answer. Royal Doulton and Gordon Ramsay designed this Tri Ply cookware to the highest specification to give you rapid and even heat distribution, thanks to an aluminium core sandwiched between outer layers of 18/10 stainless steel. It also has an impressively solid weight to make the pans look, feel, and perform in a superior way.
The aluminium core ensures rapid and level heat transfer and distribution at both low and high cooking temperatures, while the steel makes the cookware very durable and highly resistant to corrosion and scratching. In fact, the brushed steel exterior and smooth cooking surface is very easy to clean. What's more, the all in one construction features an all round rim for ease of pouring - and fewer spills - on all sides.
With Tri Ply, the solid grip, stay cool, double riveted stainless steel handles are ideally elevated and angled for elegance and ergonomics, keeping the hand comfortably away from the heat. Indeed, the very length of the handles on the pans gives enough room for both hands to get a grip. Their stainless steel construction is optimised for use on both hobs and in the oven.
Lids and side handles are also purpose-made with a solid grip for safe use, while the 'perfect fit' lids - each with a vent hole - keep the heat and flavours in. The sides of the saucepans and roaster are high enough to avoid spillage. And practicality is a feature throughout - the frying pans and sauce pans respectively stack together neatly, while the colander easily fits into the stock pot to strain or steam. Finally, each item can hang from its handle for restaurant-style space saving and presentation.
Gordon Ramsay said, "Creating a truly great dining and cooking experience, either at home or in a restaurant, demands the best ingredients. My collaboration with Royal Doulton has brought together their skills in producing the finest, professional cookware with my passion for food."
